Title: Food Atlas
Discover All the Delicious Foods of the World
Author: Giulia Malerba
Illustrator: Febe Sillani
Specs: 370 x 270 mm portrait, HB, 72 pp, colour
Publishing: 3 October 2018
An international phenomenon, this large-format hardback guides young readers and adults on an illustrated voyage into the foods and ingredients of the six continents – with New Zealand, Australia and Fiji representing Oceania.
Gorgeous, illustrated maps show in detail the most typical fruits and vegetables, meat, fish and cheese, cereals, beverages, herbs and spices for each region. One country at a time, the world of food takes shape, and children have fun exploring the gastronomical wonders of the Earth, discovering all of the differences along the way.
Originally published in Italian by Dalcò Edizione in the foodie city of Parma, Food Atlas has sold over 150,000 copies worldwide in 18 languages. Oratia is proud to bring an English edition to whet young appetites Down Under.